Le Cordon Bleu is an international culinary educator, steeped in the traditions of classical French technique and cuisine. For working chefs who need to add a four-year degree to their resume, online options from LCB provide the ultimate in flexible scheduling.
Essential skills and areas of study included in four-year culinary arts or bakery and pastry arts curriculums:. Business skills like these are applied in the kitchen and in other hospitality management positions:.
Beyond knife skills, and consistent short-order food preparation, you will be called on to manage staff, develop the menu, troubleshoot, and generally guide the direction of the kitchen you administer. Your culinary point of view becomes the blueprint for the food that leaves the kitchen. Line cooks and lower-level kitchen staffers are trained to emulate your food philosophies.
This course prepares the student for employment as a prep cook. This course focuses on volume preparation of food service, both "in house" and "off premise" catering. This course focuses on presentation of food service, both "in house" and "off premise" catering. This course studies the basic principles of estimating and purchasing food and beverages, as well as nonfood items, with particular attention to cost control.
This course studies the economic requirements and impact of commercial menu design. Students are introduced to the basic concepts of procurement for both food and non-food items; the importance of developing provider relationships with providers; and how to manage and modify menus to take advantage of seasonal pricing opportunities. Principles of hygiene and sanitation and the control and prevention of foodborne illnesses in food service operations.
Principles of safety and maintenance of sanitation and hygiene in food service facilities. Emphasis is placed on management's responsibility in maintaining high sanitation and safety standards. Opens in a new window. Search Website. Search Catalog. Contents Index. How are we organized? How do I become a student at COD?
How do I enroll in courses at COD? Can I earn college credit without taking classes at COD? What programs and services are available for students? What learning opportunities are available for students? What are the academic standards of COD? What are the rights and responsibilities of students?
What other college policies should I know? Overview Advisors Programs Courses. Advisor: Kurt Struwe kstruwe collegeofthedesert. The apprenticeship program requires coursework as well as 4, on-the-job-training hours. When apprenticeship students complete their program requirements, they are awarded Certified Sous Chef status, a certification from the ACF. The Institute of Technology is a top culinary school recognized by the ACF, offering quality culinary and baking programs to students who want to jump start their career.
The Baking and Pastry Specialist program is a The Culinary Arts Diploma Program is an hour program that features a hour externship in an industry kitchen and is considered an exemplary program offering hands-on training and coursework in advanced culinary skills.
Graduates of the program are prepared to work as a cook, chef, baker, or catering specialist. This top culinary school is accredited by the AFC, and the associate degree programs can be completed in just four semesters of study.
For convenience, students may begin the program at the start of any semester and will obtain plenty of hands-on experience in state-of-the-art labs and work experience. LATT offers job placement assistance and guidance with resume writing and interviewing skills. The culinary arts program at Hillsborough Community College offers four different associate degree programs and five certificate programs.
Students can attend either part time or full time as they earn their certificate or degree. The kitchen labs are state-of-the-art with modern cooking equipment. HCC keeps up with the latest in culinary technology and revamps the program every year to stay abreast of the newest trends in the industry.
Students have the opportunity to gain hands-on experience at The Gourmet Room, a fine dining establishment run by students in the culinary and hospitality program.
This top culinary school offers courses in American and international cuisine as well as specialty areas such as pastry and desserts. Students complete a 12 credit hour externship at the end of the program. Graduates are well prepared for entry level positions in the culinary field and are an asset to hotels, restaurants, and cruise ships. Ivy Tech Community College offers a top ACF accredited culinary program with an extensive offering of certificate and culinary degree programs.
Associate degree programs can be completed in just two years while certificate programs take between a year and a year-and-a-half. Students perfect their culinary or pastry skills and techniques in a state-of-the-art educational kitchen. Culinary students interested in a top accredited culinary school with a variety of professional development experiences should consider Kirkwood Community College.
Students interested in international cuisine have the opportunity for international travel to experience the culinary environment first hand.
Field trips are a regular part of the program, allowing students to participate in a variety of settings and styles. Delgado Community College offers three different AAS programs for those who want to pursue a career as a chef, pastry artist or catering professional.
The programs prepare individuals for entry to mid-level positions in the culinary industry. The Chef Apprenticeship program allows students to study under some of the best chefs in New Orleans, while catering students learn how to set up both on and off site catering.
Pastry Arts students are prepared to work in pastry shops, hotels, and private bakeries. All programs and certificates require plenty of hands-on experience built upon a solid foundation of fundamentals in the field. Faculty and staff are trained in the latest methods and techniques, and this top culinary school offers three different AAS degree options which all include a practicum experience.
Graduates are prepared to work as bakers, cooks, manager-in-training, and pastry cooks. SMTC is one of the top technical schools in Maine, offering an array of programs designed to ready students for jobs in the real world. Learning includes a mix of general education coursework along with all aspects of the food and hospitality industry, and instruction is hands-on.
Estimated completion time is 70 credit hours or four and one half full-time semesters. The school is accredited by the New England Commission of Higher Education and has two main campuses, seven satellite locations, and an online program. Certificate Program: Certificate in Baking and Pastry. Students have the opportunity to compete in culinary competitions if they desire. Those interested in the Certificate in Baking and Pastry complete 32 credit hours with coursework covering areas such as retail baking, merchandising, cake decorating, and breads.
CSI operates three different culinary establishments where students work and learn their trade. Reflections Restaurant is open September through April and serves three different entrees each Thursday.
The Great Lakes Culinary Institute at Northwestern Michigan College offers a rigorous culinary program that focuses on the science and technique behind culinary practices. Students have the opportunity to work in five different culinary labs including a bakery, kitchen, advanced kitchen, a garde manger kitchen, and a beverage management outlet.
The 54 credit hour program prepares graduates to become cooks in fine restaurants and other top establishments. Students learn in six state-of-the-art kitchen laboratories, a computer lab, and a video production studio. The student run restaurant, Fifty-One O One is open during the school year and serves a wide variety of foods. The restaurant offers a weekly International Lunch Buffet for five weeks in May and June to allow students to practice their international culinary skills.
The Associate in Applied Science from St. Louis Community College is a credit hour program designed to teach a variety of skills in food preparation and management so graduates are prepared for upward mobility in the culinary arts. This top culinary school requires students to complete a capstone experience where they prepare and manage one meal through a commercial simulation. Maryland Colleges. Massachusetts Colleges. Michigan Colleges. Minnesota Colleges.
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